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Fat And Disease

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... contribute to high levels of cholesterol and heart disease. Animal fats are not as healthy as vegetable fats, and fats reference 2). The third most important kind of fat is the trans fat. This type of fat is semi-hydrogenated "producing strain on the heart or renal system Chapter Six One: body weight is the total weight of lean tissue and fat body fat is the percentage of body fat in a person. saturated fat, but it has lots of 'essential fats,' the kind of fats that help make important hormones that regulate recommended dietary food should come from fat. Fat naturally accommodate fat-soluble vitamins function in human ...



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Sources list for FAT AND DISEASE:

Nagourney, Eric. "Cause and Effect: Linked Again: Fat and Disease." NewYorkTimes.com. 30 Sept. 2003. 6 Dec. 2003.
Fat and Disease

Morris, M., Evans, D., Bienias, J., & Tangney, C. (2003). "Dietary fats and the risk of incident Alzheimer disease." Archives of Neurology, 60 (2), 194. Abstract retrieved November 23, 2003, from ProQuest Direct database.
Alzheimer's Disease

Jameson, Tonya. High-fat diet may lead to Alzheimer's disease, study says.(Originated from Knight-Ridder Newspapers) Knight Ridder/Tribune News Service; Author: Cummings, J.L., and Benson, D.F. 06/18/1997
Nutrition and Alzheimer’s Disease

Centers for Disease Control and Prevention. (2004). Influenza: the Disease. Department of Health and Human Services. http://www.cdc.gov/flu/about/disease.htm
Bird Flu and the Community Nurse

"Overweight and Obesity Consequences." Centers for Disease Control, National Center for Chronic Disease Prevention and Health Promotion Web site. Retrieved January 25, 2004 from the Centers for Disease Control Web site at http://www.cdc.gov/nccdphp/dnpa/o
Obesity: Impact in South Carolina

 

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